摘要
柑橘皮渣是柑橘加工业的副产物,占柑橘鲜重的45%~60%,其营养丰富,富含纤维、色素、抗氧化物质等,在动物的营养和免疫方面具有极大的利用价值。将柑橘皮渣用作饲料不仅可以提高动物生产性能、促进机体免疫及畜产品品质,而且可以解决其带来的环境污染,降低饲料花费,缓解人畜争粮的矛盾。因此,本文就柑橘皮渣的营养特点及其在反刍动物和单胃动物饲粮中的应用进行综述,以期为柑橘皮渣在动物生产中的应用研究提供参考。
Citrus pulp is a by-product of citrus processing industry,accounting for about 45%to 60%weight of fresh citrus.Citrus pulp is rich in nutrients and also contains fiber,pigments,and antioxidants.It has great utilization value in nutrition and immunity of the animal.Using it as alternative feed of grains for animals can not only improve animal growth performance,immunity and quality of animal products,but also solve the environmental pollution,reduce the feed cost and alleviate the contradiction between human and livestock for grain.This paper reviews the nutritional characteristics of citrus pulp and its application as feed for ruminant and monogastric animals,to provide references for the research and application of citrus pulp in animal production.
作者
罗巧慧
黄艳玲
肖芳
敖·德古里那
刁其玉
LUO Qiaohui;HUANG Yanling;XIAO Fang;AO Degulina;DIAO Qiyu(Key Laboratory of Feed Biotechnology for Ministry of Agriculture,Chinese Academy of Agricultural Sciences,Beijing 100081,China;College of Life Science and Technology,Southwest Minzu University,Chengdu 610041,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2018年第3期874-880,共7页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
农业部饲料生物技术重点实验室开放课题(KFKT-201507)
中央高校基本科研业务费专项基金项目(2017NZYQN39)
关键词
柑橘皮渣
动物饲料
生长性能
肉品质
citrus pulp
animal feed
growth performance
meat quality
