摘要
柑橘渣是柑橘加工过程中的副产物,如何利用柑橘渣资源是目前人们广泛关注的问题。改善柑橘渣的营养价值和适口性,使其成为可利用的动物饲料是较理想的处理方式。本文对柑橘渣的营养成分,发酵方式以及饲喂柑橘渣对不同动物的生产、生长性能的影响等进行综述,以寻求柑橘渣饲料化利用的最佳途径。
Citrus pulp is by-product in processing of citrus fruits,and how to utilize the citrus pulp have been focused concern on.An alternative strategy is to process citrus pulp into feedstuffs by improved the nutrient value and palatability of citrus pulp.This paper reviewed the nutrient composition and fermentation methods of citrus pulp,and their impact on livestock and poultry performance.Aimed to find the best way to feed the citrus pulp.
作者
邓盾
檀克勤
容庭
李贞明
马现永
DENG Dun;TAN Keqin;RONG Ting;LI Zhenming;MA Xianyong(State Key Laboratory of Livestock and Poultry Breeding,M inistry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China,Guangdong Public Laboratory of Animal Breeding and Nutrition,Guangdong Key Laboratory of Animal Breeding and Nutrition,Institute of Animal Science,Gu;Department of Bioengineering,Jinan University,Guangzhou,Guangdong Province 510632,China)
出处
《中国饲料》
北大核心
2018年第7期64-68,共5页
China Feed
基金
广东省现代产业技术体系营养岗位科学家(2017LM1080)
广东省农业科学院院长基金(201807)
关键词
柑橘渣
生长性能
饲料
家畜饲料
家禽饲料
citrus pulp
growth performance
feedstuffs
livestock feed
poultry feed
