摘要
美食是人们生活的必需品,随着我国经济的不断发展,以及科学的不断进步,传统的食品加工模式逐渐被新型的科学技术所取代。传统的食品加工模式已不能满足如今人们对食品的需求,新型的食品加工技术可大幅度提升食品加工速度和食品质量。
Food is a necessity of our life.With the continuous development of our economy and the continuous advancement of science,traditional food processing models are gradually being replaced by new types of science and technology.The traditional food processing model can no longer meet the needs of people today.The new food processing technology can greatly improve the speed of processing and food quality.
作者
鲁娜
Lu Na(Binhai District of Tianjin Product Quality Supervision and Inspection Institute,Tianjin 300480,China)
出处
《现代食品》
2018年第4期116-118,共3页
Modern Food
关键词
食品检测
生物工程
应用
食品加工
Food testing
Bioengineering
Application
Food processing
