基于调配效率的糖香料工艺流程设计

Design of Sugar Spice Process based on Allocation Efficiency

为解决糖香料调配系统配制效率低、灵活性差、管路复杂等问题,将物流理念引入到糖香料调配系统的设计中,采用柔性化的工艺流程设计,通过带货叉的移动穿梭车对调制罐进行取、放和运载。应用表明:该方法实现了原料出入罐、香基调配、料基调配、搅拌、灌装、清洗烘干和空罐暂存各个工艺环节之间的点对点自由快速对接,大幅提高了糖香料调配系统的运行效率,对行业的糖香料调配中心建设具有十分重要的指导借鉴意义。

To solve the problems of low efficiency,poor flexibility and complex pipeline of the sugar flavoring system,Introduce the concept of logistics into the design of sugar flavoring system,Design of flexible process flow,Taking,placing and carrying a modulation tank through a moving shuttle with a fork.Application shows:The method realizes the point to point free and quick docking between raw materials,tanks,base blending,material blending,mixing,filling,cleaning,drying and empty storage.Greatly improved the operating efficiency of the sugar flavoring system,It is of great significance to the construction of sugar and perfume allocation center in the industry.