生姜红糖红茶复合保健果冻的研制

Development Brown of Ginger and Sugar and Red Tea Compound Health Jelly

探究生姜红糖红茶复合保健果冻制作工艺,研发出一款适合女性食用的营养保健果冻。以红糖、生姜、红茶为主要原料,结合现有的果冻加工工艺,利用单因素试验和正交试验得出最佳配方,同时对其进行感官品质和部分理化性质检验。结果表明,最佳工艺条件是500 mL水中红糖用量为45 g,生姜汁用量为15 mL,红茶用量为2 g,卡拉胶用量为5 g,在此条件下产品感官评价最好。该产品具有生姜和红茶的风味,口感细腻、色泽澄净、酸甜可口,有一定的开发前景。

This paper explored the production technology of brown sugar ginger tea and compound health jelly,and developed a nutrition and health jelly for women.The main formula of brown sugar,ginger and red tea leaves was used as the main raw material,and the best formula was obtained by single factor and orthogonal test,and the sensory quality and some physical and chemical properties were tested.The results showed that the optimum conditions were as follows:the amount of red sugar was 45 g,the amount of ginger juice was 15 mL,the amount of black tea was 2 g,and the amount of carrageenan was 5 g(per 500 mL of water).The sensory evaluation of the product was the best.The product had a ginger and black tea flavor,delicate taste,color transparent,sweet and sour,had a certain health care function,with development prospects.