摘要
魔芋是我国种植历史悠久且资源丰富的草本植物,其化学成分种类丰富,主要含葡甘聚糖、淀粉、生物碱、神经酰胺、微量元素、蛋白质,以及多种氮基酸、维生素等成分,通过对魔芋中化学成分的提取进行概述,旨在为今后魔芋产业的开发应用提供理论依据。
Konjac is a kind of herb with a long history and abundant resources in our country,and its chemical composition is abundant,mainly including glucomannan,starch,alkaloid,ceramide,trace elements,protein and a variety of amino acids,vitamin and other components.This paper give an overview of the extraction of chemical components in konjac,and provided a theoretical basis for the development and application of konjac industry later.
作者
杨晶晶
杨林夕
邵娟娟
YANG Jingjing;YANG Linxi;SHAO Juanjuan(College of Science and Technology,Hebei Agricultural University,Cangzhou,Hebei 061108,China;College of Forestry,Hebei Agricultural University,Baoding,Hebei 071200,China)
出处
《农产品加工（下）》
2018年第4期67-69,共3页
Farm Products Processing
关键词
魔芋
化学成分
提取纯化
konjac
chemical composition
extraction and purification
