摘要
人造甜味剂(artificial sweeteners,AS)是人类利用化学方法制造的一类食品添加剂,它们的甜度高,大多无热量,无营养价值,目前在食品和饮料等加工过程中应用广泛。然而近年来的研究表明,AS的过量摄入会引起肠道菌群结构和组成改变,进而导致机体出现葡萄糖耐受性异常及相关代谢系统紊乱的现象,甚至引起肥胖等健康问题。这些研究成果提示在利用AS时要注意摄入量及连续摄入时间,并为进一步开发和合理利用AS提供一定的理论依据。
Artificial sweeteners(AS)are a class of food additives made by human beings.Because of their high sweetness,non-calorie and non-nutritional value,they are widely used in food and beverage processing.However,recent studies have shown that excessive intake of AS can cause changes in the structure and compositions of the gut microbiota,thereby leading to glucose intolerance and metabolic disorders and even giving rise to obesity and other health problems.These results suggest that attention should be paid to AS intake and ingestion time during their application,which will provide a theoretical basis for further development and rational application of AS.
作者
高玉婷
张鹏
杜刚
李士明
赵辉
GAO Yuting;ZHANG Peng;DU Gang;LI Shiming;ZHAO Hui(Tianjin Key Laboratory of Food Biotechnology,Tianjin University of Commerce,Tianjin 300134,China;Hubei Provincial Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization,Huanggang Normal University,Huanggang 438000,China;Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources,Ministry of Education,College of Environment and Plant Protection,Hainan University,Haikou 570228,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2018年第7期285-290,共6页
Food Science
基金
国家自然科学基金面上项目(31571832)
天津市农产品加工新工艺及相关机理研究创新团队项目(TD12-5049)
天津市自然科学基金项目(16JCQNJC14600)
关键词
人造甜味剂
肠道菌群
葡萄糖耐受性
代谢综合征
artificial sweeteners
gut microbiota
glucose tolerance
metabolic syndrome
