摘要
本文从西藏和平解放后66周年来我区小麦栽培种植技术的演变与发展角度上,浅述了西藏小麦不同历史阶段运用的栽培技术要领;希望能为我区的小麦生产可持续发展提供基本思路和战略措施,为西藏小麦种植业的发展提供帮助。
from the perspective of the evolution and development of the cultivation techniques of wheat cultivation in our region from the 66th anniversary of the peaceful liberation of Tibet,this paper describes the cultivation techniques used in different historical stages of Tibetan wheat.We hope to provide the basic train of thought and strategic measures for the sustainable development of wheat production in our region,and to help the development of wheat planting industry in Tibet.
作者
焦国成
Jiao Guo-cheng(Agricultural Research Institute,TAAAS,Lhasa,China 850032)
出处
《西藏农业科技》
2017年第4期1-4,共4页
Tibet Journal of Agricultural Sciences
关键词
小麦
生产技术
演变与发展
西藏
wheat
Production technology
Evolution and development
Tibet