植物中挥发性风味物质提取工艺及组分分析研究进展

Research Progress on Extraction Technology and Component Analysis of Volatile Flavor Compounds in Plants

介绍了植物中提取挥发性风味物质的常见方法,主要包括水蒸气蒸馏法、溶剂萃取法、同时蒸馏萃取法、超临界流体萃取法、超声波辅助提取法、固相微萃取法,并分别对提取得到的组分进行分析.

In this paper,some usual methods of extractions of volatile flavor compounds from plants were introduced,mainly including hydrodistillation extraction,solvent extraction,simultaneous distillation extraction,supercritical fluid extraction,ultrasound-assisted extraction,solid-phase micro extraction,and the extracted components were analyzed separately.