摘要
茶皂素是一种性能良好的天然表面活性剂,能被加工成多种高值产品。但目前存在提取率低、纯度低等问题,导致茶皂素的应用范围受到一定的限制。茶皂素的提取方法直接关系到了其质量性能。本文对茶皂素的提取技术进行了分类,并对主要的研究成果进行了综述。
Tea saponin is a good nonionic surfactant in nature that can be processed into many kinds of high value products.However,there are issues in extraction rate and purity,which makes its applications limited to some extent.The influence of pextraction of tea saponin on the quality performance.The method of extracting tea saponin was classified and the research results of tea saponin was reviewed.
作者
尤龙
李曰鹏
黄平
任士伟
You Long;Li Yuepeng;Huang Ping;Ren Shiwei(Kingenta Ecological Engineering Group Co.,Ltd.,Linyi 276700,China;State Key Laboratory of Nutrition Resources Integrated Utilization,Linyi 276700,China;Key Laboratory of Plant Nutrition and New Fertilizer R&D,Ministry of Agriculture,P.R.China,Linyi 276700,China)
出处
《山东化工》
CAS
2018年第7期58-59,共2页
Shandong Chemical Industry
基金
新型高效水肥一体化技术山东省农业科技发展资金(鲁科字[2015]131号)
功能性水溶肥料产业化开发与高效应用山东省重点研发计划(2016ZDJQ0701)
关键词
茶粕
茶皂素
提取
tea seed meal
tea saponin
extraction
