提高面点实训教学有效性的措施

Measures to Improve the Effectiveness of Noodle and Pastries Training Teaching

近几年来我国的烹饪行业获得了迅猛发展,面点作为其中的重要组成部分,受到了人们的广泛关注。在面点课程的教学过程中,应采用实训教学的方式,从而提升学生的实践水平。但在目前实施面点实训教学的过程中,还存在较多问题,教师应利用相应措施进行改进,才能提升实训教学的质量。本文将对提升面点实训教学有效性的措施展开简单的分析,以期提升面点实训教学的效果与水平。

China’s cooking industry has developed rapidly in recent years,and the noodle and pastries has received extensive attention as an important part.In the course of the course,the practice teaching method should be adopted in order to improve the students’practice level.But at present,there are still many problems in the implementation of practical training teaching.Teachers should use corresponding measures to improve in order to improve the quality of practical teaching.This paper will carry out a simple analysis of the measures to improve the effectiveness of the training teaching,in order to improve the effect and level of the practical training.