摘要
建立了一种用气相色谱-火焰热离子检测器(FTD)法测定白酒中甜蜜素含量的分析方法。样品中的甜蜜素在强酸性溶液中与次氯酸钠反应,生成N,N-二氯环己胺,然后用正庚烷萃取,GC-FTD测定,外标法定量。本方法的标准曲线在0.5~10 mg/L的浓度曲线范围内,线性关系良好,相关系数大于0.99。本方法的回收率为92.3%~102.1%,相对标准偏差在2.9%~4.3%之间,方法检出限为0.2 mg/L。实验结果表明,本方法操作简便、快捷、准确度高、重现性好、方法检出限低,适用于白酒中甜蜜素含量的测定。
A method for the determination of sodium cyclamate content in Baijiu by gas chromatography-flame thermionic detector(GC-FTD)had been developed in this study.Sodium cyclamate in the sample reacted with sodium hypochlorite,generating N,N-dichlorocyclohexylamine,then the derivative was extracted with n-heptane and finally determined by GC-FTD with external standard method.The standard calibration curve of this method was between 0.5 mg/L and 10 mg/L,and the linear relationship was good(R>0.99).The recovery of this method was between 92.3%to 102.1%,RSD was between 2.9%to 4.3%,and the detection limit was 0.2 mg/L.The experiments proved that this method was simple,rapid,accurate and reproducible with low detection limit.Hence,it was suitable for the determination of sodium cyclamate content in Baijiu.
作者
王烁
柯润辉
安红梅
李晓斌
尹建军
WANG Shuo;KE Runhui;AN Hongmei;LI Xiaobin;YIN Jianjun(China National Research Institute of Food and Fermentation Industries,National Food Quality Supervision and Inspection Center,Beijing 100015,China)
出处
《酿酒科技》
2018年第2期125-129,共5页
Liquor-Making Science & Technology