人参果蜜瓜复合饮料的研制

Development of Ginseng Fruit and Honeydew Melon Compound Beverage

以人参果、银蒂蜜瓜为主要原料,经合理调配研制人参果蜜瓜复合饮料。在单因素试验基础上,通过正交试验方法,确定人参果蜜瓜复合型饮料的最佳配方为:人参果汁23%、蜜瓜汁16%、木糖醇1.25%、柠檬酸0.027%、维生素C 0.25%、色素0.03%、稳定剂0.03%、其余为水。该饮料色泽浅黄、澄清、有光泽,风味清爽、酸甜可口,有清热解暑功效。

The Ginseng fruit and melon compound beverage was prepared by means of Ginseng fruit and honeydew melon as the main raw material.On the basis of the single factor test,the optimal formula of Ginseng melon compound beverage was determined by orthogonal test method.:the Ginseng fruit juice 23%,the honeydew melon juice 16%,xylitol 1.25%,citric acid 0.027%,vitamin C 0.25%,pigment 0.03%,stabilizer 0.03%and the rest ingredient was water.The beverage displays a pale yellow color and a clear liquid with bright shine and slight flavor,appropriate sweet and sour degrees,which makes people eliminating summer heat by cooling.