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乳酸菌肥对不同盐胁迫下土壤微生物的影响 被引量:2

Effects of Lactic Acid Bacteria Fertilizer on Soil Microorganisms under Different Salt Stress
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摘要 为探寻乳酸菌肥对不同盐胁迫下土壤微生物的影响并为盐碱地改良利用提供参考,本研究根据土壤盐化分级标准,配制非盐(0.8 g/kg)、低盐(1.9 g/kg)、中盐(2.7 g/kg)、高盐(4.7 g/kg)4个盐梯度土壤,各盐胁迫梯度下分别设置乳酸菌肥(15 L/hm^2)和空白对照两个处理,研究土壤中细菌、放线菌、真菌数量。结果表明,乳酸菌肥处理后,低盐胁迫下土壤细菌数量与对照差异不显著,非盐条件、中盐及高盐胁迫下细菌数量均极显著高于对照,分别提高213.3%、132.6%、144.4%;施用乳酸菌肥后,高、中、低盐胁迫及非盐条件下放线菌数量均显著高于对照(P<0.05),分别提高119.4%、125.9%、82.7%和126.3%;乳酸菌肥处理的非盐条件和低盐胁迫下真菌数量均显著高于对照(P<0.05),分别提高103.2%、31.2%,但中盐、高盐胁迫下差异不显著。综上,乳酸菌肥可以提高盐胁迫下土壤微生物活性,可为盐碱地开发利用与改良提供参考。 To explore the effects of lactic acid bacteria fertilizer on soil microorganisms under different salt stress and provide references for the improvement of saline-alkaline soil,according to the soil salinization classification standard,the treatments with lactic acid bacteria and blank control(CK)were conducted respectively under normal salinity(0.8 g/kg),low salinity(1.9 g/kg),moderate salinity(2.7 g/kg)and heavy salinity(4.7 g/kg).The number of bacteria,actinomyces and fungi in soil were detected in the experiment.The results showed that the number of soil bacteria with lactic acid bacteria fertilizer treatment had no significant difference with that of CK under low salinity,but extremely significantly increased under normal,moderate and heavy salinity,and increased by 213.3%,132.6%and 144.4%compared with CK.The number of actinomycetes under lactic acid bacteria fertilizer treatment increased significantly under different salinity,which increased by 126.3%,82.7%,125.9%and 119.4%respectively under normal,low,moderate and heavy salinity compared with CK.Under normal and low salinity,the number of fungi with lactic acid bacteria fertilizer treatment increased significantly,which increased by 103.2%and 31.2%respectively compared with CK,but the differences were not significant between moderate and heavy salinity stress.In conclusion,lactic acid bacteria fertilizer improved the activities of soil microorganisms under salt stress,and the results provided the bases for the development,utilization and improvement of saline-alkaline soil.
作者 王维华 赵金山 刘华伟 李海梅 邹晓霞 Wang Weihua;Zhao Jinshan;Liu Huawei;Li Haimei;Zou Xiaoxia(College of Agronomy,Qingdao Agricultural University,Qingdao 266109,China;College of Animal Science and Technology,Qingdao Agricultural University,Qingdao 266109,China;Qingdao Scitop Lactic Acid Bacteria Industrialization Development Research Institute Co.,Ltd.,Qingdao 266109,China;College of Gardening and Forestry,Qingdao Agricultural University,Qingdao 266109,China)
出处 《山东农业科学》 2018年第4期48-51,共4页 Shandong Agricultural Sciences
基金 国家重点研发计划项目"小麦玉米主产区氮磷淋失阻控技术与产品研发"(2017YFD0800600)子课题"协同增效氮磷淋失阻控综合技术模式研究与应用"(2017YFD0800605)任务4-"棕壤区增碳活磷控氮综合技术模式研发与应用" 农业源温室气体排放峰值 减排成本与潜力研究(2013087) 青岛农业大学高层次人才启动基金项目(631409)
关键词 乳酸菌肥 盐胁迫 土壤微生物 Lactic acid bacteria fertilizer Salt stress Soil microorganism
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