摘要
以葡萄及葡萄酒生产过程中副产物为研究对象,对葡萄酒生产过程中副产物的综合利用进行了研究和分析,探讨了酿造过程中副产物绿色环保利用中存在的问题,并提出相应对策。
In the process of grape and wine production,the by-products are studied and analyzed.This paper discusses the problems existing in the green environmental protection of by-products in the brewing process and puts forward some countermeasures.
作者
隋明
张凤英
张崇军
李俊儒
SUI Ming;ZHANG Fengying;ZHANG Chongjun;LI Junru(Si Chuan technology and business college,Sichuan Dujiangyan 611800,China;College of light industry,textile&food engineering,Sichuan Chengdu 610065,China;Si Chuan technology and business college,Alcohol research institute,Sichuan Dujiangyan 611800,China)
出处
《食品工程》
2018年第1期9-11,共3页
Food Engineering
关键词
葡萄及葡萄酒生产
绿色环保利用
问题
对策
grape and wine production
green environmental protection and utilization
problems
countermeasures
