宋初宴饮词与宴饮乐情

Banquet Ci-poems in the Early Song Dynasty and Banquet Joyous Scenes

自《花间集》始,宴饮乐情被不断地挖掘与开拓,形成了宴饮之"乐"的多种描摹方式。宋初柳永、晏殊、欧阳修等词人大力创作宴饮词,在继承花间传统的基础上形成各自的特色,推动了宴饮乐情的发展。《花间集》的宴饮词之"乐"有三重体验,柳永将其扩展成三种场域,晏殊宴饮词给"乐"添上了悲感,欧阳修则强化了"乐"的当下和直面人生的关系。

Since the beginning of the Huajian Ci-poetry Collection,banquet joyous scenes has continuously been explored and exploited to have formed a variety of ways to describe the“joy”of the banquets.In the early Song dynasty,Liu Yong,Yan Shu,Ouyang Xiu created lots of Banquet Ci-poems,having formed their own characteristics on the basis of the tradition of the Huajian Ci-poetry Collection,which promotes the development of banquet joyous scenes.Banquet Ci-poems in the Huajian Ci-poetry Collection have three types of joy experience.Liu Yong expanded it into three fields,Yan Shu added sadness into it,and Ouyang Xiu strengthened the present time of joy and directly faced the relationships of present life.