红富士苹果偏斜果形成原因分析

Analyse Cause of Formation of Deflection fruit on Fuji Apple

通过对已成熟即采摘的红富士果园进行随机抽样调查和针对偏斜果进行专项调查,查找偏斜果形成的原因,即种子的数量和种子心室完整性是影响果实偏斜率的关键因素,并提出了对应措施。

Through the sampling survey on the deflection fruit in the ripening Fuji orchard?the causes of the deflection fruit formation were found out and the measures were put forward,which the number of seeds and the integrity of the ventricle were the key factors.