蟹味菇营养果冻配方筛选试验

Screening Test of Recipe for Nutritional Jelly Crab Mushroom

将蟹味菇添加到果冻中,通过单因素试验和正交试验筛选蟹味菇营养果冻的最佳配方,结果表明,产品的最佳配方为白砂糖添加量10%、柠檬酸添加量0.18%、蟹味菇添加量0.6%,在此参数下实际测得的感官得分为93.4。该营养果冻口味独特、营养丰富、风味良好,为适合儿童、青少年及老年人的理想的休闲食品。

By adding the crab mushrooms into the jelly,the best formula of crab mushroom jelly was studied through the single-factor and orthogonal experiment in the paper.The results show that the best formula was as follows:amount of sugar 10%,amount of citric acid 0.18%and amount of crab mushroom 0.6%.Under these parameters,the actual measured sensory score was 93.4.This crab mushroom jelly,which has unique taste,rich nutrition and good flavor,is the ideal leisure food for children,adolescents and elderly people.