摘要
甜加糯型鲜食玉米是一新型鲜食玉米品种,甜糯双隐基因型玉米自交系是配制甜加糯型鲜食玉米的必备材料。本文概述了甜糯双隐基因型玉米材料的创制背景与研究现状,介绍了目前甜糯双隐基因型玉米材料常用的创制方法及鉴定技术,初步讨论了不同方法的优缺点,旨在为甜糯双隐基因型玉米材料的创制和选择利用提供理论依据。
Sweet-waxy maize is a new type of fresh maize.The double recessive sweet-waxy maize inbred line is an essential material for the preparation of sweet-waxy fresh maize.This paper summarized the creation background and research status of double recessive sweet-waxy maize;and introduced the common method for creating and identifying technology of double recessive sweet-waxy maize.It also discussed the advantages and disadvantages of different methods,aiming at providing theoretical basis for preparation,selection and utilization of sweet-waxy maize material.
作者
宋俏姮
孔亮亮
刘俊峰
张垚
杨跃华
SONG Qiao-heng;KONG Liang-liang;LIU Jun-feng;ZHANG Yao;YANG Yue-hua(Rice and Sorghum Research Institute,Sichuan Academy of Agricultural Sciences,Deyang 618000,Sichuan,China)
出处
《中国蔬菜》
北大核心
2018年第5期28-32,共5页
China Vegetables
基金
四川省科技创新苗子工程项目(2017081)
"十三五"四川省财政创新能力提升工程专项(2016ZYPZ-037)
关键词
甜糯玉米
双隐基因型
创制
鉴定
综述
Sweet-waxy maize
Double recessive genotypes
Create
Identification
Review