摘要
猪屠宰检疫包括宰前检疫及宰后检疫,技术人员通过这两个环节的检验结果对产品品质以及是否适合人类使用做出评定。猪屠宰检疫对动物性食品安全和疫病防控有着十分重要的作用。文章主要论述了猪屠宰检疫的意义、工作方法及注意事项。
The pig slaughtering inspection consists of ante-mortem inspection and post-mortem inspection.The technician evaluates the product quality and suitability for human use through two phases.The pig slaughtering inspection has a very important role in animal food safety and disease prevention and announcements.This paper mainly discusses the meaning,working methods and cautions of pig slaughtering inspection.
作者
边立涛
Bian Litao(Jilin Meigekou Animal Health Supervision Institute,Meihekou 135000,Jilin,China)
出处
《农业技术与装备》
2017年第12期94-95,共2页
Agricultural Technology & Equipment
关键词
猪
屠宰检疫
意义
注意事项
Pig
Slaughtering inspection
Meaning
Announcements
