基于低聚糖在功能性食品中的研究进展

Research Progress in Functional Food Based on Oligosaccharide

作为一种新兴产物,功能性食品备受消费者青睐。而低聚糖因其具有来源广泛、易于获取、功效显著的特点被广泛用于功能性食品的研究开发中。通过综述低聚糖的生理功效和不同低聚糖在食品中的应用研究,旨在为低聚糖食品研究中的更好发展与应用提供理论参考。

As a new product,functional food is favored by consumers.Oligosaccharides are widely used in the research and development of functional foods because of their wide range of sources,easy to obtain and significant efficacy.In this paper,the physiological effects of oligosaccharides and the application of different oligosaccharides in food were reviewed.The aim was to provide theoretical reference for the better development and application of oligosaccharide food research.