羊杂煮制工艺研究

Study on Cooking Process of Sheep Sweetbread

通过研究预煮时间、煮制温度、煮制时间对羊杂得率及感官得分影响,以正交试验优化了羊杂煮制的工艺条件。结果表明,羊杂煮制最佳工艺条件为预煮时间15 min,煮制温度85℃,煮制时间45 min。在此条件下羊杂得率为70.21%,感官得分为6.90分。

Three main factors were researched for yield and sensory score including pre-boiling time,boiling temperature,boiling time.Through orthogonal test,the optimum process condition was determined.The results showed that the optimum process condition was pre-boiling time 15 min,boiling temperature 85℃and boiling time 45 min.The yield could research to 70.21%and sensory score was 6.90.