摘要
将从苦荞麦中提取的功效成分,与传统白酒配制成具有辅助降血脂、降血糖功能的产品。经过毒理学评价和功效学评价,结果表明,酒体安全无毒,对实验动物的血脂、血糖具有辅助降低作用。
Baijiu with hypolipidemic and hypoglycemic functions was prepared by traditional Baijiu coupled with the functional components extracted from Tartary buckwheat.Toxicological evaluation and efficacy evaluation suggested that the produced Baijiu was safe and non-toxic,and it could help reducing blood lipid and blood sugar of the experimental animals.
作者
童国强
杨强
乐细选
万朕
左可成
倪书干
易翔
TONG Guoqiang;YANG Qiang;YUE Xixuan;WAN Zhen;ZUO Kecheng;NI Shugan;YI Xiang(Jingpai Co.Ltd.,Daye,Hubei 435100;Hubei Provincial Key Lab for Quality and Safety Control of Traditional Chinese Medicine Healthcare Food,Huangshi,Hubei 435000,China)
出处
《酿酒科技》
2018年第7期42-43,51,共3页
Liquor-Making Science & Technology
关键词
苦荞麦
辅助降血脂
辅助降血糖
功能白酒
Tartary buckwheat
hypolipidemic
hypoglycemic
functional Baijiu
