活性干酵母在浓香型大曲酒生产中的应用

Application of Active Dry Yeast in the Production of Nongxiang Daqu Baijiu

通过不同活性干酵母用量与基础酒出酒率及质量关系的研究,结果表明,活性干酵母在浓香型大曲酒生产粮糟中的最适用量为60 g/甑,从而解决了活性干酵母应用于浓香型大曲酒生产中时出酒率和酒质不稳定的问题。

The relations between different use level of active dry yeast and the yield/quality of base liquor were investigated.The results indicated that the best use level of active dry yeast in fermented grains was 60 g per steamer.The study had settled the problems of unstable liquor yield/quality in the production process.(Trans.by YUE Yang).