摘要
分析了重金属的四大特性,并根据农作物、菌类、水产品和畜禽类食品的不同,对其重金属种类和检测技术进行分析。
The paper analyzed the four characteristics of heavy metals,and analyzed the types and detection techniques of heavy metals according to the differences between crops,fungi,aquatic products and livestock and poultry products.
作者
董波
Dong Bo(Caoxian Inspection and Testing Center,Caoxian 274400,China)
出处
《现代食品》
2018年第11期66-68,共3页
Modern Food
关键词
食品
食品安全
重金属检测技术
Food
Food safety
Heavy metal detection technology