利用平菇制备食品添加剂技术

Preparation of Food additive Technology Using Pleurotus Ostreatus

本研究试图通过对平菇清洗、干燥、粉碎一系列流程得到气味、滋味、色泽均良好的平菇粉状剂型,采用电热鼓风干燥箱、电烤箱、真空干燥箱、自然风干燥4种方法进行干燥,将最终实验结果比较,结合生产所需时间和生产成本一并考虑,真空干燥箱在60℃时干燥出来的平菇效果最好,最适合平菇制成食品添加剂。

In this study,a series of procedures for cleaning,drying,and smashing Pleurotus ostreatus were used to obtain Pleurotus ostreatus powder-like formulations with good odor,taste,and color;through the use of an electric blast oven,an electric oven,a vacuum drying oven,and natural wind drying.A variety of methods for drying,the final comparison of the experimental results,combined with the production time and production costs are taken into account,vacuum drying oven at 60℃dried Pleurotus ostreatus best effect,the most suitable food additives made of Pleurotus.