中式面点教学教育创新研究

Research on the Innovation of Chinese Face Point Teaching and Education

中式面点的教学是烹饪技能教学当中非常重要的环节之一,也是非常重要的技能教学内容之一。本文主要介绍了我国现阶段面点教学的现状,并提出了提高面点教育教学创新发展的对策。

The teaching of Chinese noodle is one of the most important links in the teaching of cuisine skills,and is also one of the most important skills teaching contents.This paper mainly introduces the present situation of pasta teaching in China at the present stage,and puts forward some countermeasures to improve the innovation and development of Pastoral Education and teaching.