大蒜中蒜氨酸及大蒜素检测方法研究进展

Advances in Research on the Determination Approaches of Alliin and Allicin in Garlic

大蒜是人们生活中必不可少的食材,由于其含有大量的有机硫化合物,因此本文分别对大蒜中蒜氨酸及大蒜素的国内外分析检测方法的研究进展进行了综述,结合物理及化学特性介绍了萃取处理、仪器分析等操作的发展,为大蒜及其制品中的活性风味物质含量的客观评价提供技术保障。

As a kind of necessary food material in peoples’daily life,garlic has significantly valuable for health and medicine,due to the abundant sulfocompounds inside.This article had taken an review on the research development worldwide about determination of alliin and allicin from garlic recent years,in which the extraction process and instrument analysis had been introduced combining with the physical and chemical characteristics of garlic,to provide technical supports of objective evaluation for the content of activate flavor substances in garlic and its products.