浅谈常规食品检测实验室的设计要点

Key Points in the Design of Conventional Food Testing Laboratory

结合常规食品检测实验室的建筑需求和特点,根据国家标准要求和实际工作中的使用经验,针对空间设计、照明要求、安全防护、通风制冷、接地措施、防雷设施和电源特性7个方面的设计要点,提出常规食品实验室设计的思路及具体措施。

Combined with the architectural requirements and characteristics of conventional food testing laboratories,and application of national standard requirements and practical experience,Specifically,the design points of space design,lighting requirements,safety protection,ventilation and refrigeration,grounding measures,lightning protection facilities and power supply characteristics,are introduced,put forward the train of thought and specific measures of conventional food laboratory design.