摘要
从样品接收、前处理、检验、报告4个方面分别探讨了食品微生物能力验证的重要因素和关键环节。对定量检验的常做项目和定性检验的关键步骤逐个进行分析,并总结检验过程中需要注意的事项。
The important factors and key links of food microbiology proficiency testing were discussed from four aspects:sample receiving,pretreatment,inspection and report.The key steps of the quantitative test and the qualitative test were analyzed one by one and the matters needing attention in the inspection process were provided.
作者
雷兰兰
Lei Lanlan(Shaanxi Product Quality Supervision and Inspection Institute,Xi’an 710048,China)
出处
《现代食品》
2018年第12期4-6,共3页
Modern Food
关键词
食品微生物
能力验证
定量检验
定性检验
Food microbiology
Proficiency testing
Quantitative test
Qualitative test
