普外术后患者行肠外营养的临床疗效

Clinical efficacy of parenteral nutrition in patients after external surgery

目的:探讨普外术后患者行肠外营养的效果。方法:收治普外科手术治疗患者80例,随机分为常规组和对照组,各40例。对照组采用常规治疗,观察组在此基础上行肠外营养治疗。比较两组效果。结果:观察组患者营养指标明显优于对照组,且术后并发症发生率明显低于对照组,住院时间比对照组短,术后肛门排气时间比对照组提前(P<0.05)。结论:普外科手术患者术后行肠外营养治疗可使机体的营养状况有效改善,使术后并发症的发生减少。

Objective:To investigate the effect of parenteral nutrition after general surgery.Methods:80 patients with surgical treatment in the general surgery department were selected,they were randomly divided into the routine group and the control group,with 40 cases in each group.The control group was treated with routine treatment,and the observation group was treated with parenteral nutrition on the basis of the routine treatment.Results:The nutritional index of the observation group was obviously better than the control group,and the incidence of postoperative complications was significantly lower than that of the control group.The time of hospitalization was shorter than that of the control group.The time of anus exhaust in the observation group was earlier than that of the control group(P<0.05).Conclusion:Parenteral nutrition after operation in the general surgery department can effectively improve the nutritional status of the body and reduce the incidence of postoperative complications.