摘要
习近平提出了五大新发展理念:创新、协调、绿色、开放、共享。五大发展理念对粮食产业经济发展有积极的作用:创新解决粮食产业经济发展动力问题,协调解决粮食产业经济发展不平衡问题,绿色解决粮食产业经济发展中人与自然和谐问题,开放解决粮食产业经济发展内外联动问题,共享解决粮食产业经济发展社会公平正义问题。
Xi Jinping put forward five new development concepts:innovation,coordination,green,open and sharing.Five development concepts have positive effects on the economic development of grain industry:Innovative solutions to the problem of economic development impetus of grain industry,coordination solutions to the problem of unbalanced economic development of grain industry,green solutions to the problem of harmony between man and nature in the economic development of grain industry,open solutions to the problem of internal and external linkage in the economic development of grain industry,and sharing solve the problem of social fairness and justice in the grain industry’s economic development.
作者
罗丹
Luo Dan(Chongqing Wanzhou Grain and Oil Quality Supervision and Inspection Station,Chongqing 404100,China)
出处
《现代食品》
2018年第14期1-2,共2页
Modern Food
关键词
创新
协调
绿色
开放
共享
粮食产业经济
Innovation
Coordination
Green
Openness
Sharing
Economic of the food industry