仙人掌果成分研究进展概述

Advances in the Research Progress of Cactus Fruit

本文综述了仙人掌果实中色素、黄酮类物质及多糖等物质提取纯化的研究动态,同时概述了色素稳定性影响因素及抗氧化能力,提出研究中存在的问题,以期为仙人掌果成分的进一步研究与利用提供参考。

In this paper,the research on the extraction and purification of the pigment,flavonoids and polysaccharides in cactus fruit was reviewed.The factors affecting the stability of the pigment and the antioxidant capacity were summarized,and the problems existed in the study were put forward to provide a reference for the further research and utilization of the fruit of cactus.