高职学生“工匠精神”的培养路径研究——以烹调工艺与营养专业为例

Study on the Cultivation Path of "Artisan Spirit" of Higher Vocational Students——Taking Cooking Technology and Nutrition as An Example

本文主要研究烹调工艺与营养专业"工匠精神"如何培养,提出烹调工艺与营养专业"现代学徒制"培养模式,以及以赛促学、以赛促教的教学方法。

This paper mainly studied how to cultivate the“craftsman spirit”of cooking technology and nutrition speciality,and put forward the training mode of“Modern apprenticeship system”in cooking technology and nutrition speciality,and the teaching method of promoting learning by race and promoting education by race.