摘要
香菇多糖是一种天然的生物活性成分,具有调节免疫力、抗病毒、抗肿瘤等功能。综述香菇多糖提取技术的研究进展,阐述影响香菇多糖提取率的主要因素,并对其提取方法进行比较分析和展望,为香菇多糖研究与应用提供参考。
Lentinan is an important natural biological active ingredient.Lentinan have various functions,such as enhancing immune system,anti-virus,anti-neoplastic,and so on.This paper reviewed advance of extraction,and also elaborated main influencing factors of the lentinan extraction rate.And the extraction techniques have been analyzed,compared and prospected.It provided reference for the research and application of lentinan.
作者
秦令祥
崔胜文
周婧琦
高愿军
QIN Ling-xiang;CUI Sheng-wen;ZHOU Jing-qi;GAO Yuan-jun(Luohe Sion-German Shuang Cheng Function Food Institute CO.,LTD.,Luohe 462300,Henan,China;Luohe Vocational College of Food,Luohe 462300,Henan,China)
出处
《食品研究与开发》
CAS
北大核心
2018年第18期214-218,共5页
Food Research and Development
基金
漯河市青年拔尖人才基金项目(LBTZ201608)
关键词
香菇多糖
提取技术
应用
lentinan
extraction technique
application
