食品中沙门氏菌的快速检验方法

Rapid Test Methods for Salmonella in Food

随着国家的发展,人们生活水平逐渐提高,对饮食卫生质量与安全性提出了更多要求。然而,当前一些食品中含有沙门氏菌,对使用者的人身安全造成一定影响,不利于维护市场的和谐发展。因此,为了维护食品安全性,需采取科学的快速检验方式进行沙门氏菌检验,获取准确的结论,为食品管理部门的工作提供依据,并为人们营造良好的食品消费环境。

In recent years,the overall standard of living of urban and rural residents has been improved.This status quo objectively highlights the value of food safety.Judging from the current status quo,the public has paid more attention to their existing food safety,so it is urgent to rely on food inspection to identify whether the food has the most basic safety.