摘要
随着核工业的发展,放射技术在医学诊断及治疗中的应用日益广泛,辐射与人们的关系越来越密切。然而,辐射对机体的造血系统、免疫系统、神经系统造成的伤害是巨大的。天然产物作为无毒无害的辐射防护剂,拥有很好的应用前景。本文主要论述多酚、多糖、生物碱、皂苷等天然产物对辐射防护作用的研究进展,为天然产物的辐射防护研究提供参考。
With the development of nuclear industry,radiation technology has been increasingly widely used in medical diagnosis and treatment,and radiation has become increasingly close to people’s lives.However,radiation is greatly harmful to the hematopoietic,immune,and nervous systems.As non-toxic and harmless radiation protection agents,natural products have great application prospects.In this paper,we review the recent progress made in understanding the radoiprotective effect of natural products such as polyphenols,polysaccharides,alkaloids and saponins,which will provide valuable information for studying the radiation protection of natural products.
作者
刘力源
陈敏
赵海田
姚磊
LIU Liyuan;CHEN Min;ZHAO Haitian;YAO Lei(Department of Food Science and Engineering,School of Chemistry and Chemical Engineering,Harbin Institute of Technology,Harbin 150000,China;National Soybean Engineering Technology Research Center,Northeast Agricultural University,Harbin 150000,China;Heilongjiang Green Food Science Research Institute,Harbin 150027,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2018年第17期269-274,共6页
Food Science
基金
国家自然科学基金青年科学基金项目(31401618)
国家自然科学基金面上项目(31571798)
黑龙江省青年基金项目(QC2013C012)
国家博士后基金面上项目(2014M551260)
哈尔滨工业大学创新基金项目(HIT.NSRIF.2014093)
关键词
天然产物
抗辐射
多糖
多酚
生物碱
皂苷
natural products
radioprotective
polysaccharides
polyphenols
alkaloids
saponins
