绿色酸洗缓蚀剂的研究进展

Progress in research on green corrosion inhibitor for pickling

详述了绿色酸洗缓蚀剂的研究进展,主要介绍了天然植物缓蚀剂和氨基酸类缓蚀剂等用于酸性介质中的绿色缓蚀剂,并分别从植物的叶子提取缓蚀剂,植物的花、种子及果实等提取缓蚀剂,天然有机高分子缓蚀剂及氨基酸类缓蚀剂进行阐述。开发缓蚀效率高、环保无公害、价格低廉的绿色酸洗缓蚀剂是工业生产中酸洗领域未来发展的方向。

The progress in research on green corrosion inhibitor for pickling is described.The natural plant corrosion inhibitor and amino acid corrosion inhibitor are introduced in acid medium.The extracts of plant leaves,flowers,seeds and fruits,and other parts of the plant,the natural organic macromolecule inhibitors and amino acid inhibitors are described.The development of corrosion inhibitors is to develop a green corrosion inhibitor with high corrosion inhibition efficiency,environmental protection,low pollution and low price.