3Zheng Wuping,Yuan Yufei.Identifying the differences betweenstationary office support and mobile work support:a conceptualframework. International Journal of Mobile Communications . 2007
4Xiao Liang.The presentation&inference mechanism ofelectronic business distribution knowledge task context-oriented. Journal of Computational Information Systems . 2010
5Murillo L.Supply chain management and the international dissemination of e-commerce. Industrial Management and Data Systems . 2001
6ITU.ITU In ternet Reports 2005:The Intern et of Th ings[R].Tun is,2005.
7Abad E, et al. RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chainEJ]. Journal of Food Engineering, 2009,93 (4) : 394: 399.
8Kang Y S, et al. A simulation approach for optimal design of RFID sensor tag-based cold chain systems [JT. Journal of Food Engineering,2012,113(1) : 1: 10.
9Liddell S, et al. Market opportunities and threats to the U.S. pork industry posed by traceability systems [J']. International Food Agribusiness Management Review, 2001,4(1) : 287: 302.
10Hohbs J E, Bailey D, Dickinson D L, Haghiri M. Traceability in the Canadian red meat sector: Do consumers care? E J "1. Canadian Journal of Agricultural Economics, 2005,53 (1) : 47: 65.
