基于HACCP体系的金枪鱼鱼脯质量控制研究

Research on Quality Control of Fillets from Yellowfin Tuna(Thunnus albacares) Basing on HACCP System

依据HACCP的前提条件和基本原理,研究建立了金枪鱼鱼脯生产加工管理的HACCP体系管理模式。通过对金枪鱼鱼脯生产加工过程进行危害分析,确定了加工前原辅料收购及验收,擂溃、金属探测、杀菌四个关键控制点,并制定了HACCP工作计划表,构建金枪鱼鱼脯的HACCP管理体系模式,确保产品的质量安全。

According to the preconditions and basic principles of HACCP,the management model of HACCP system for the production and processing management of tuna fillets was established.Through the hazard analysis of the production and processing of tuna fillets,four key control points for the acquisition and acceptance of raw and auxiliary materials before processing,crushing,metal detection and sterilization were determined,and the HACCP work plan was established to construct the HACCP management system for tuna fillets.Mode to ensure the quality and safety of the product.