近红外光谱分析技术在五类蔬菜理化特性分析中的应用

Application of Near-infrared Spectroscopy in Analysis of Physical and Chemical Properties on Five Kinds of Vegetables

近红外光谱技术是一种具有无损、快速、低成本等诸多特点的新型分析检测技术,国内外学者关于近红外光谱技术在蔬菜理化特性检测上的应用研究已经持续多年。概述近年来近红外光谱分析技术在5种不同类型的蔬菜理化特性检测中的应用,并对其在蔬菜理化特性检测方面的应用前景进行分析与展望,提出光谱的稳定性对构建的数学模型的稳定性和适用性具有很大的影响,今后近红外光谱分析技术的研究可以向着资源共享以提高利用率方向发展。

Near-infrared spectroscopy Technology is a new type of analysis and detection technology with many features such as non-destructive,fast and low-cost.The research on the application of near-infrared spectroscopy in the detection of physical and chemical properties of vegetables has been conducted for many years by the scholars in the world.The application of near-infrared spectroscopy in the detection of physical and chemical properties of these five different types of vegetables was summarized in recent years,and looked ahead its application prospects in the physical and chemical properties of vegetables.And made the point of view that the stability of the spectrum has a great influence on the stability and applicability of the mathematical model constructed and the research on near-infrared spectroscopy technology can be developed toward resource sharing to improve the utilization rate in the future.