摘要
阿魏酸是天然的抗氧化剂,也是近年来国际认知的防癌物质。该文综述了阿魏酸的功效、酚酸类化合物的分析方法及饮料酒(葡萄酒、啤酒、黄酒、果酒和白酒)中阿魏酸的研究进展,为"适量饮酒,有益健康"提供科学依据。阐明阿魏酸在饮料酒中的含量差异及形成机理,综述了提高饮料酒中阿魏酸含量的方法,为未来我国饮料酒中多酚类物质的研究提供理论指导和方法参考。
Ferulic acid is a natural antioxidant and an internationally recognized anti-cancer substance in recent years.In this paper,the research progress of ferulic acid efficacy,the analytical methods of phenolic acids,and ferulic acid in alcoholic beverages(wine,beer,Huangjiu,fruit wine and Baijiu(Chinese liquor))was researched,which provided scientific basis for the saying"moderate drinking benefits human health".The difference and formation mechanism of ferulic acid in alcoholic beverage were expounded,the method for improving ferulic acid content in alcoholic beverage was researched,which could provide theoretical guidance and method reference for the research of polyphenols in alcoholic beverage in the future.
作者
吴子阳
秦丹
李有明
李贺贺
孙金沅
孙啸涛
WU Ziyang;QIN Dan;LI Youming;LI Hehe;SUN Jinyuan;SUN Xiaotao(Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China;Beijing Laboratory for Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China;Technology R&D Center,Inner Mongolia Taipusiqi Grassland Brewing Co.,Ltd.,Taipusiqi 027000,China)
出处
《中国酿造》
CAS
北大核心
2018年第11期1-6,共6页
China Brewing
基金
国家自然科学基金青年科学基金项目(31701567)
国家重点研发计划资助(2016YFD0400500)
关键词
阿魏酸
抗氧化剂
功效
分析方法
饮料酒
ferulic acid
antioxidants
efficacy
analytical methods
beverages
