摘要
通过体外生物膜模型研究乳酸菌抑制变异链球菌生物膜形成能力与其本身性能的关系。首先选取抑菌效果有差异的16株乳酸菌,通过激光共聚焦显微镜观察它们对变异链球菌生物膜形成的抑制情况,结果表明,乳酸菌抑制变异链球菌生物膜形成的效果差异较大,但是与乳酸菌的抑菌性之间并没有相关性。为进一步探究抑制效果与菌体性质之间的相关性,选取抑制变异链球菌生物膜形成效果有差异的10株乳酸菌,测定它们的自聚能力、自身生物膜形成能力、与浮游的变异链球菌的共聚能力、表面疏水性和表面酸碱电荷。结果表明,乳酸菌自身生物膜形成能力与抑制效果间呈明显的负相关,而自聚能力和共聚能力与抑制效果的关系受自身生物膜形成能力的影响,表面疏水性与抑制效果无规律性,表面较高的酸电荷和较低的碱电荷有助于发挥抑制作用。
The purpose of this study was to research the correlation between lactic acid bacteria(LAB)inhibiting S.mutans biofilm and LAB strains properties by means of in vitro biofilm model.16 LAB were selected based on the differentiation of bacteriostasis test,which researched their inhibitory effect on S.mutans biofilm by laser scanning confocal microscope.The results showed that some LAB strains could play inhibitory effects,but others played stimulative effects.However,it had no correlation between LAB antibacterial activity and inhibiting S.mutans biofilm.In order to furthermore explore the correlation between LAB strainproperties and inhibiting S.mutans biofilm,10 LAB strains were selected to study based on there different results of inhibiting S.mutans biofilm,namely including auto-aggregation ability,biofilm formation ability,co-aggregation ability with pelagic S.mutans,surface hydrophobicity and surface acid-base charge.It showed a significantly negative correlation between LAB biofilm formation ability and inhibiting S.mutans biofilm.Auto-aggregation ability and co-aggregation ability were influenced by LAB biofilm formation ability.It had no correlation between LAB surface hydrophobicity and inhibiting S.mutans biofilm.The higher acid charge and lower alkali charge helped to improve the inhibitory effect.
作者
姚沛琳
徐礼生
苏博
高贵珍
YAO Pei-lin;XUE Li-sheng;SU Bo;GAO Gui-zheng(School of Biology and Food Engineering,Suzhou College,Suzhou 234000,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2018年第11期76-81,共6页
Food and Fermentation Industries
基金
宿州学院科研平台开放课题(2016ykf11)
关键词
乳酸菌
变异链球菌
生物膜
抑制
相关性
lactic acid bacteria
Streptococcus mutans
biofilm
inhibition
relevance