摘要
在食品检验中充分应用现代生物技术,能够有效提高食品检验检测水平,为食品监督与管理工作提供先进的技术保障。论文对我国食品工业领域中生物技术的应用现状进行了分析,对食品检验中生物技术的种类进行了论述,并进一步探讨了食品检验中生物技术的具体应用,以供相关人员参考。
The full application ofmodern biotechnology in food inspection can effectively improve the level of food inspection and provide advanced technical guarantee for food supervision and management work.The paper analyzes the current situation of the application of biotechnologyin the field of food industryinChina,and discusses the types of biotechnology in food inspection,and further discusses the specific application ofbiotechnologyin foodinspection,for reference.
作者
张洁
ZHANG Jie(Cangzhou Institute of Foodand Drug Control,Cangzhou 061000,China)
出处
《中小企业管理与科技》
2018年第34期164-165,共2页
Management & Technology of SME
关键词
食品检验
生物技术
免疫技术
酶技术
生物传感器
food inspection
biotechnology
immunological techniques
enzyme technology
biosensor
