摘要
通过药学门诊咨询,临床药师对1例心脏瓣膜置换术后患者服用华法林期间出现国际标准化比值(INR)持续偏低的原因进行分析,考虑可能的原因为患者长期饮用豆浆及食用南瓜,并给予患者适当的饮食调整建议,使患者的INR恢复到治疗范围内,此案例为临床药师开展药学服务提供参考。
Clinical pharmacists participated in consultation and analyzed the causes of persistent low INR during warfarin administration in a patient after heart valve replacement.Based on analysis,pharmacists considered that the long-term consumption of soymilk and pumpkins may lead to the INR abnormality and gave the patient appropriate dietary advices.INR gradually turned to normal with lifestyle and dietary changes.Clinical pharmacists’analysis on the case would contribute to future improvement.
作者
周玲
杨坤
ZHOU Ling;YANG Kun(Dept.of Pharmacy,the First Affiliated Hospital of Soochow University,Suzhou 215006,China)
出处
《药学与临床研究》
2018年第6期461-462,465,共3页
Pharmaceutical and Clinical Research
关键词
临床药师
心脏瓣膜置换术
华法林
相互作用
Clinical pharmacist
Heart valve replacement
Warfarin
Interaction
