新食品加工技术对食品营养的影响探析

Analysis of the Influence of New Food Processing Technology on Food Nutrition

在食品加工处理方面,需要尽可能地保留营养物质,且避免对身体健康造成危害,以便于人体吸收消化。微波技术、非热杀菌技术与冷冻干燥技术等属于新食品加工技术,这些技术在使用过程中不可避免的会对食品中营养物质造成影响。基于此,本文探讨新食品加工技术对食品中营养物质产生的积极影响及不良影响。

In food processing,nutrients need to be preserved as much as possible to facilitate human absorption and digestion,and will not cause harm to human health.Microwave technology,non-thermal sterilization technology and freeze-drying technology belong to new food processing technology.These technologies inevitably affect the nutrients in food in the use process.Based on this,this paper mainly discusses the positive and negative effects of new food processing technology on nutrients in food,so as to provide reference for relevant people in the application of food processing technology.