休闲类新型蛋制品加工技术进展

Progress in Processing Technology of New Leisure Egg Products

概述了近年来市场上已出现的以及正在研发的几种休闲类新型蛋制品的加工技术进展,主要包括烤蛋、臭蛋、蛋肠、蛋干、醋蛋、蛋皮、蛋松、发酵蛋及鸡蛋豆腐产品的品质特点,加工方式及专利技术。

This paper summarized in processing technology progress of some new leisure egg products for that have appeared in the market and being developed in recent years.It included the quality characteristics,processing methods and patented technology of baked eggs,strong-smelling egg,egg sausages,dried eggs curd,vinegar eggs,egg roll skin,dried egg floss,fermented eggs and egg tofu products.