基于AHP的生鲜产品全程品质控制研究

Research on Whole Quality Control of Fresh Products Based on AHP

本文建立了基于AHP (层次分析法)的生鲜产品全程品质控制的指标,构建了生鲜产品全程品质控制的5个环节和17个具体的指标体系,通过对生鲜产品全程品质控制指标体系的量化,可以找到生鲜产品各个环节中可能产生的品质问题,继而对相应问题作出进一步的分析。

This paper establishes the indicators of quality control of fresh products based on AHP(Analytic Hierarchy Process),and constructs five links and 17 specific index systems for the whole process of quality control of fresh products.The whole process of quality control is quantified through the quality control index system of fresh products,so as to find the quality problems of the products from the production to the arrival of the products,and then make further analysis of the corresponding issues.