摘要
以新鲜猪肉为主要原料,将梨渣膳食纤维添加到香肠中,进而开发出一种富含膳食纤维的营养香肠。研究采用单因素和正交试验确定了梨渣膳食纤维营养香肠的最佳配方为:膳食纤维添加量为5.0%,脂肪添加量为15.0%,大豆蛋白添加量为5.0%,玉米淀粉添加量为8.0%,制成的产品能满足人们对食品营养及安全的需求。
Fresh pork is used as the main raw material,and the dietary fiber of pear residue is added to the sausage to devel.op a nutritional sausage rich in dietary fiber.The study used single factor and orthogonal test to determine the best formula of the di.etary fiber nutritional sausage of pear residue: dietary fiber addition amount was 5.0%,fat addition amount was 15.0%,soybean pro.tein addition amount was 5.0%,and corn starch addition amount was 8.0%,the product can meet people’s needs for food nutrition and safety.
作者
张海涛
ZHANG Haitao(Liaoning Agricultural Technical College,Yingkou 115009,China)
出处
《辽宁农业职业技术学院学报》
2019年第1期7-10,共4页
Journal of Liaoning Agricultural Technical College
关键词
梨渣
膳食纤维
香肠
pear residue
dietary fiber
sausage
