4Yamalka, Murasaki C, Murasaki K. Changes in phenols con- tents from buckwheat sprouts during growth stage[J]. J Food SciTechnol, 2011, published online https ://springerlink3. meta press, corm.
5Rozan P,Kuo Y H,Lam bein F. Nonprotein amino acids in edi-ble lentil and garden pea seedlings [J]. Phytochemical, 2001, 58:281-289.